Other Recipes from Vegetables and Sundries.

Vegetables And Sundries.
Mashed Potatoes.
Potato Wall, Or Edging.
Potatoe Shavings.
Stewed Spinach.
Peas Stewed With Oil.
Cucumber Mango.
Cabbage And Rice.
Palestine Salad.
A Spring Dish.
Some Prefer The Eggs Poached.
Carrots Au Beurre.
Puree Of Vegetables.
Jerusalem Artichokes Fried.
Stewed Red Cabbage.
Mushrooms Au Naturel.
Dry Tomato Soup.
Devilled Biscuits.
Savoury Eggs.
Savoury Cheese Cakes.
Scalloped Eggs.
Maccaroni And Cheese.
Chorisa Omelette.
Ramakins.
Rissoles.

STEWED SPINACH

(Vegetables And Sundries.) - (The Jewish Manual)







Scald and chop some spinach small; cut up an onion; add pepper and
salt and brown sugar, with a little vinegar, stew all together gently;
serve with poached eggs or small forcemeat fritters. This forms a
pretty side-dish, and is also a nice way of dressing spinach to serve
in the same dish with cutlets.

TO STEW SPANISH BEANS AND PEAS.
Soak the beans over night in cold water; they must be stewed in only
sufficient water to cover them, with two table spoonsful of oil, a
little pepper and salt, and white sugar. When done they should be
perfectly soft and tender.

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