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Stirred Potatoes With Eggs

(Vegetables.) - (My Recipes Tried And True)







MISS GRACE MACMILLAN.



Eight cold boiled potatoes chopped fine. Put into the saucepan a piece

of butter the size of an egg. When it melts stir in the potatoes,

stirring them till brown, then pour in four well beaten eggs, and stir

them well through the potatoes. Serve very hot.











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