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Strawberry Custard

(Puddings.) - (The Cookery Blue Book)







1 cup sugar, 1 quart milk, yolks of 5 eggs, white of 1, and vanilla. Let

the milk boil, then add eggs and sugar, and let cool. Crush and strain 1

pint strawberries, 2 tablespoons sugar and whites of 4 eggs, beaten

stiff. Place the custard in glasses, about half full, then fill glasses

with strawberry juice and the whites of eggs, beaten together.











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