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Strawberry Jam Very Good

(Confectionary.) - (The Lady's Own Cookery Book)







To one pound of scarlet strawberries, which are by far the best for the

purpose, put a pound of powdered sugar. Take another half pound of

strawberries, and squeeze all their juice through a cloth, taking care

that none of the seeds come through to the jam. Then boil the

strawberries, juice, and sugar, over a quick fire; skim it very clean;

set it by in a clean China bowl, covering it close with writing paper;

when the currants are ripe, add to the strawberries full half a pint of

red currant juice, and half a pound more of pounded sugar: boil it all

together for about ten or twelve minutes over a quick fire, and skim it

very well.











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