Strawberry Shortcake Individual Recipe

Make crust as directed for apple dumplings, turn on to a floured board,

cut out with a biscuit cutter and bake twenty minutes in a hot oven. On

removing, break each biscuit in half, butter, place the lower piece in a

saucer, cover with sweetened crushed berries, put on the top half, and

pour the crushed berries over all. Or, if preferred for a nice company

dessert, drop a big spoonful of whipped cream on top of each biscuit,

and stick a fine whole berry in the center.

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