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String Beans And Apples

(Vaughan’s Vegetable Cook Book)

Take three parts of string beans to one part apples. Break the beans

into small pieces, pare and quarter the apples. Boil the beans in salted

water until soft, and drain. Mix a tablespoonful each of butter and

flour in a saucepan, and add to this, three tablespoonfuls each of

vinegar and water and season with salt. Pour over the beans and let cook

until they are well seasoned. Boil the apples and add thin slices of

lemon. When all is ready add the apples to the beans without too much

juice. Serve either hot or cold.

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