Stuffed Breast Of Veal Recipe

Stuffed breast of veal is a classic dish that has been enjoyed by many cultures throughout history. It is a recipe that has stood the test of time, with variations found in various culinary traditions around the world. This dish is a perfect centerpiece for a special occasion or a family gathering. The tender veal is seasoned and stuffed with a flavorful mixture, then roasted to perfection. The result is a juicy and succulent meat with a deliciously savory stuffing.

To begin, start by selecting a fresh and high-quality piece of veal breast. The breast should be well-trimmed and free of excess fat.

Next, prepare the seasoning rub by combining salt, pepper, ginger, and minced onion in a small bowl. Rub this mixture all over the surface of the veal breast, ensuring that it is evenly coated.

Now, it's time to prepare the stuffing. You have two options here. The first option is to prepare a stuffing similar to what you would use for chicken. In a mixing bowl, crumble stale bread and combine it with minced onion, parsley, melted butter, salt, pepper, and one beaten egg. Mix well to ensure all the ingredients are evenly distributed.

Alternatively, you can soak pieces of stale bread in cold water until they become soft. Squeeze out the excess water and then season the bread with minced onion, parsley, melted butter, salt, pepper, and one beaten egg. Mix everything together thoroughly, making sure the ingredients are well combined.

Once the stuffing is ready, carefully fill the veal breast with the mixture. Sew the opening together to ensure that the stuffing stays intact during the cooking process. This will help maintain the juiciness of the meat and prevent the stuffing from falling out.

Now, place the stuffed veal breast in a roasting pan. Add a small quantity of water to the pan, along with a tablespoonful of butter. This will create a moist cooking environment and enhance the flavors of the dish.

Preheat the oven to a moderately hot temperature and place the roasting pan with the veal breast inside. Make sure to baste the meat frequently with the juices in the pan. This will help to keep the meat moist and add additional flavor.

Roast the veal breast in the oven until it is well done. The cooking time will depend on the size and thickness of the meat. As a general guideline, a veal breast weighing around 2-3 pounds may take approximately 1.5 to 2 hours to cook thoroughly.

Once the veal breast is cooked to your desired level of doneness, remove it from the oven and let it rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final dish.

To serve, carve the stuffed veal breast into thick slices, showcasing the beautiful stuffing inside. The tender meat combined with the flavorful stuffing creates a harmonious and delicious dish that is sure to impress your guests.

Fun fact: Stuffed breast of veal has been enjoyed by various cultures for centuries. In Italian cuisine, it is known as "braciolone," and it is often filled with a mixture of breadcrumbs, garlic, parsley, and cheese. In Jewish cuisine, a similar dish called "vitamin kehdeh" is filled with a mixture of matzo meal, onions, and spices. Each culture has its own unique twist on this classic recipe.

Similar recipes:
- Stuffed chicken breast: If you enjoy the concept of a stuffed meat dish, you might also want to try stuffed chicken breast. The process is similar, but with chicken breast instead of veal. The stuffing options can vary, from a spinach and feta filling to a sun-dried tomato and mozzarella combination.
- Stuffed pork tenderloin: Another option for a stuffed meat dish is a stuffed pork tenderloin. The tender and lean pork tenderloin is butterflied and then filled with a variety of ingredients, such as apples and sage or mushrooms and blue cheese. This dish is perfect for a Sunday dinner or a special occasion.
- Stuffed lamb chops: For a more elegant twist, consider trying stuffed lamb chops. Lamb chops are butterflied and then filled with a delicious mixture of herbs, garlic, and breadcrumbs. The stuffed chops are then seared and oven-baked until cooked to perfection. This dish is sure to impress your dinner guests and makes for a beautiful presentation.

These recipes offer endless possibilities for creativity and experimentation. Feel free to adapt and personalize them based on your preferences and the ingredients available to you. Enjoy exploring the world of stuffed meat dishes and delight in the flavors and textures they offer.