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Stuffed Curried Mango Peppers

(Curry.) - (The Khaki Kook Book)







To prepare the mango peppers for stuffing, cut off the tops and remove

the seeds. Let stand in salt water until required. Then prepare plenty

of rice according to No. 52. Keep in a warm place until required.



Fry Hamburg steak with onion and curry powder according to No. 9. A

pound of steak will be plenty for a nice big dish of peppers. Use no

water in this mince, but when the meat and onions are partially fried

add a cupful of the boiled rice, and mix all together. Stuff the peppers

with this mixture of rice and meat.



Put in a roaster and cover with tomato sauce. This sauce may be made

from any tinned tomato soup, diluted and more highly seasoned, or it may

be made from stewed tomatoes from which the seeds and skins have been

removed. Make sauce a little thick. Bake very slowly or steam. Serve

with the remainder of the rice.



This is such a hearty dish that one needs prepare nothing else to be

served with it.











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