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STUFFED FIGS

(Candies And Sweets) - (The International Jewish Cook Book)







Cut a slit in the side of dried figs, take out some of the pulp with the
tip of a teaspoon. Mix with one-fourth cup of the pulp, one-fourth cup
of finely-chopped crystallized ginger, a teaspoon of grated orange or
lemon rind and a tablespoon of lemon juice. Fill the figs with the
mixture, stuffing them so that they look plump.











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