Home Recipes Cook Books Food Categories Featured

Stuffed Lettuce

(Vaughan’s Vegetable Cook Book)







Use five clean heads of lettuce, wash thoroughly, open up the leaves and

fill between with any highly seasoned meat--sweetbreads, chicken or veal

preferred--or make a forcemeat stuffing. Tie up the heads, put into a

saucepan with any good gravy, stock or sauce and cook until thoroughly

heated through; serve in the gravy.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1345 times.

Home Made Cookies.ca