STUFFED VEAL LIVER, OR LIVER À LA PANIER D'OR
(
Belgian) - (
The Belgian Cook-book)
Egg and breadcrumb some thick slices of veal; fry and garnish with boiled
macaroni cut in small pieces, with ham, mushrooms, truffles, all cut in
Julienne strips, pepper, salt, and a little tomato sauce. Mix all
these well together, and serve very hot.
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