Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Sturgeon To Roast(Fish.) - (The Lady's Own Cookery Book)
Put a walnut-sized bit of butter (or more if it is a large fish), rolled
in flour, in a stewpan, with sweet-herbs, cloves, a gill of water, and a
spoonful of vinegar; stir it over the fire, and when it is lukewarm take
it off, and put in your sturgeon to steep. When it has been a sufficient
time to take the flavour of the herbs, roast it, and when done, serve it
with court bouillon, or any other fish sauce.
Viewed 989 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
To Preserve Tainted Poultry
Woodcocks And Snipes To Roast
Knuckle Of Veal Ragout
India Pickle Called Picolili No 1
Calf's Head To Hash No 3
Pigs' Feet And Ears Ragout Of
Gammon To Roast
Spring Of Pork To Roast
Pheasant Pure Of
Walnut Ketchup No 4
|Home Made Cookies.ca|