Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Sturgeon To Roast(Fish.) - (The Lady's Own Cookery Book)
Put a walnut-sized bit of butter (or more if it is a large fish), rolled
in flour, in a stewpan, with sweet-herbs, cloves, a gill of water, and a
spoonful of vinegar; stir it over the fire, and when it is lukewarm take
it off, and put in your sturgeon to steep. When it has been a sufficient
time to take the flavour of the herbs, roast it, and when done, serve it
with court bouillon, or any other fish sauce.
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