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SUET PUDDING MRS C C CAMPBELL

(Puddings) - (Recipes Tried And True)







Two cups or suet (chopped fine), two cups of stoned raisins, four cups
flour, two eggs, a pinch of salt, milk enough to make a stiff batter;
put in a pudding bag, and boil three hours.
SAUCE FOR PUDDING.--One cup of sugar, one half cup water, yolk of one
egg, one teaspoonful butter, one teaspoonful flour. Flavor with
lemon.











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