Home Recipes Cook Books Food Categories Featured

Suffrage Salad Dressing

(Colored Salads) - (The Suffrage Cook Book)







Yolks of 2 eggs

3 tablespoons of sugar

2 tablespoons of tarragon vinegar

1 pinch of salt



Beat well; cook in double boiler. When cold and ready to serve, fold in

1/2 pint of whipped cream.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1019 times.

Home Made Cookies.ca