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Sugar Cakes

(Confectionary.) - (The Lady's Own Cookery Book)







Take half a pound of sugar, half a pound of butter, two ounces of flour,

two eggs, but the white of one only, a little beaten mace, and a little

brandy. Mix all together into a paste with your hands; make it into

little cakes, and bake them on tins. You may put in six ounces of

currants, if you like.

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MORAVIAN SUGAR CAKES

At 5 o'clock P.M. set a sponge or batter, consisting of 1 cup of
mashed potatoes, 2 cups of sugar, 1 cup of sweet milk, scalded and
cooled, 1/2 cake of yeast, dissolved in 1 cup of lukewarm water, 2
eggs 3/4 cup of a mixture of lard and butter, add 3 cups of flour,
beat well, stand in a warm place to raise; at 9 o'clock add about 6
cups of flour. Stand until morning in a warm place, near the range.
The following morning turn out on a floured bake-board, roll out cakes
one inch thick, place in pie tins, when ready for the oven; punch half
a dozen small holes in the top of cakes, in which place small bits of
butter. Sprinkle sugar over liberally and cinnamon if liked. Bake in a
moderate oven.

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Italian Sugar Cakes.

Season a leg of mutton with salt, pepper and a pinch of cloves. Lay in
a baking-pan with 1 sliced onion, 2 celery roots, 3 cloves of garlic
and 2 carrots cut fine, 1 bay-leaf, a sprig of thyme and a few
peppercorns. Pour over 1 cup of vinegar and 1 cup of hot water. Dredge
with flour and let bake in a hot oven. Baste often with the sauce in
the pan until nearly done; then add 1 pint of sour cream and let bake
until done. Thicken with flour; boil up and pour over the roast.

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Little Sugar Cakes

Take double-refined sugar and sift it very fine; beat the white of an

egg to a froth; take gum-dragon that has been steeped in juice of lemon

or orange-flower water, and some ambergris finely beaten with the sugar.

Mix all these together in a mortar, and beat it till it is very white;

then roll it into small knobs, or make it into small loaves. Lay them on

paper well sugared, and set them into a very gentle oven.

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Jennie's Sugar Cakes

Three cups sugar, two of butter, three eggs well beaten, one teaspoon

soda. Flour sufficient to roll out.--Mrs. A. J. Lampshire.



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