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Sugar Paste

(Confectionary.) - (The Lady's Own Cookery Book)







Take half a pound of flour, and the same quantity of sugar well pounded;

work it together, with a little cream and about two ounces of butter,

into a stiff paste; roll it very thin. When the tarts are made, rub the

white of an egg, well beaten, over them with a feather; put them in a

moderate oven, and sift sugar over them.











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