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SUGAR PEAS

(Vegetables) - (The International Jewish Cook Book)







Sugar peas may be cooked in the pods like string beans. Gather the pods
while the seeds are still very small; string like beans and cut into
pieces. Cover with boiling water and boil gently for twenty-five or
thirty minutes or until tender. Pour off most of the water, saving it
for soup; season the rest with salt and butter and serve.











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