Sugar To Clarify Recipe

Break into pieces two pounds of double-refined sugar; put it into a

stewpan, with a pint of cold spring water; when dissolved, set it over a

moderate fire; beat about half the white of an egg; put it to the sugar,

before it gets warm, and stir it well together. When it boils, take off

the scum; keep it boiling till no scum rises and it is perfectly clear.

Run it through a clean napkin; put it in a bottle well corked, and it

will keep for months.

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