Summer Mince Meat. Mrs. G. A. Livingston. Recipe

Recipe for Summer Mince Meat

History and Fun Facts:
Mince meat has a long history dating back to medieval times when it was called "minced pie." Originally, mince meat was made with meat, such as beef or game, along with fruits, spices, and suet. Over time, the meat was gradually replaced with more fruits and suet, resulting in a sweet and spicy filling that is enjoyed in pies and tarts. Mrs. G. A. Livingston's Summer Mince Meat recipe is a delightful variation of this traditional treat, perfect for warm summer days when a lighter version is desired.

Ingredients:
- 2 teacups of sugar
- 1 teacup of molasses
- 2 teacups of hot water
- 1 teacup of chopped raisins
- 1/2 cup of butter
- 1/2 cup of vinegar
- 2 eggs
- 6 rolled crackers or bread crumbs
- Cinnamon, allspice, cloves, and nutmeg to taste

Instructions:
1. In a large saucepan, combine the sugar, molasses, and hot water. Stir until the sugar is dissolved.
2. Add the chopped raisins and bring the mixture to a simmer over medium heat.
3. Next, add the butter and vinegar to the saucepan. Stir until the butter is fully melted and incorporated.
4. In a separate bowl, beat the eggs and then add them to the saucepan, mixing well to combine.
5. Gradually add the rolled crackers or bread crumbs to the saucepan, stirring constantly to prevent clumping.
6. Season the mixture with cinnamon, allspice, cloves, and nutmeg according to your taste preferences. Remember, a little goes a long way, so start with smaller amounts and add more if desired.
7. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until it thickens slightly.
8. Remove the saucepan from the heat and let the summer mince meat cool completely before using it as a filling for pies, tarts, or other desserts.

Fun Serving Ideas:
1. Traditional Mince Pies: Line a baking dish with pastry crust and fill it with the summer mince meat. Top with another layer of pastry and bake until golden brown. Serve warm with a dusting of powdered sugar.
2. Mince Meat Ice Cream Sundae: Scoop vanilla ice cream into a serving dish, then spoon the chilled summer mince meat on top. Finish with a drizzle of caramel sauce and a sprinkle of toasted nuts.
3. Mince Meat Thumbprint Cookies: Make your favorite thumbprint cookie recipe and fill the indentations with a spoonful of the summer mince meat. Bake as usual and enjoy the sweet and spicy surprise in the center.

Similar Recipe Dishes:
1. Traditional Mincemeat Pie: If you enjoy the flavors in Mrs. G. A. Livingston's Summer Mince Meat, you might also love a classic mincemeat pie. This version typically includes suet, beef, a variety of dried fruits, spices, and brandy or rum.
2. Mince Meat Tartlets: For a bite-sized treat, make mini tartlets using pre-made tart shells filled with your favorite mince meat mixture.
3. Mince Meat Bread Pudding: Transform leftover bread into a delightful dessert by adding mince meat to a bread pudding recipe. The combination of flavors and textures is truly delightful.

Remember, this Summer Mince Meat recipe can be stored in an airtight container in the refrigerator for up to a week, allowing you to enjoy its sweet and spicy goodness throughout the season.