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Swedish Rice Pudding

(Foreign Dishes) - (365 Foreign Dishes)







Soak 1 pound of stale bread in hot milk; then add 1/2 pound of sugar,
1 pound of seeded raisins, and 1 pound of currants all dredged with
flour, 1/4 pound of chopped citron, 1 pound of finely chopped beef
suet, 1 nutmeg grated, 1 tablespoonful of cinnamon, cloves and mace
mixed together, a pinch of salt, 1 glass of wine and 1 glass of fine
brandy. Mix with the yolks of 8 eggs and the whites beaten to a stiff
froth. Pour the mixture into a wet cloth dredged with flour; tie well
and let boil five hours. Serve with wine sauce.

Other Recipes


Swedish Rice Pudding

Wash one pound of rice six or eight times in warm water; put it into a

stewpan upon a slow fire till it bursts; strain it through a sieve; add

to the rice one pound of sugar, previously well clarified, and the juice

of six or eight oranges, and of six lemons, and simmer it on the fire

for half an hour. Cover the bottom and the edges of a dish with paste,

taking care that the flour of which the paste is made be first

thoroughly dried. Put in your rice, and decorate with candied

orange-peel.









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