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Swedish Salad

(Foreign Dishes) - (365 Foreign Dishes)

Cut bacon and ham into small pieces; put in a saucepan with 1
tablespoonful of hot butter. Add all kinds of vegetables, cut into
very small pieces and let fry a few minutes. Then fill the pan with 1
quart of beef stock; let all cook slowly for half an hour; add some
boiled rice and 1 cup of tomato-sauce and cook until done. Serve hot.

Other Recipes

Swedish Salad

One cup each of boiled potatoes, beet root, fish (mackerel, salmon or

cold meat), celery root or stock, one apple, all cut up in small

squares; chop some olives and pickles very fine, salt and pepper to

taste. Mix in enough cream to make it stick together. Make a sauce by

lightly whipping some cream and adding vinegar. Garnish with hard-boiled

eggs, olives and beets.

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