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Sweet Cakes

(Confectionary.) - (The Lady's Own Cookery Book)







Take half a pound of butter, and beat it with a spoon till it is quite

soft; add two eggs, well beaten, half a pound of currants, half a pound

of powdered sugar, and a pound of flour, mixed by degrees with the

butter. Drop it on, and bake them. Blanched almonds, powdered to paste,

instead of currants, are excellent.











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