Home Recipes Cook Books Food Categories Featured

Sweet Pickled Citron

(Vaughanís Vegetable Cook Book)







One pound of sugar and one quart of vinegar (if too strong dilute with

water) to every two pounds of citron. Boil the vinegar, sugar and spices

together and skim well. Then add the citron and cook until about half

done. Use spices to suit taste.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1537 times.

Home Made Cookies.ca