Other Recipes from PICKLES AND RELISHESCorn
Mother's Dill Pickles
Dill Pickles For Winter Use
Green Dill Tomatoes
Small Dill Pickles
Teufelsgurken (hot Pickles)
Cucumbers In Oil
Beet And Horseradish Relish
SWEET PICKLES(Pickles And Relishes) - (The International Jewish Cook Book)
Soak five hundred tiny cucumbers in salt water for twenty-four hours,
using one-half of a cup of salt to four quarts of water. Drain, pour hot
water over them and drain very dry. Take two ounces of cloves, heads
removed, four sticks cinnamon; tie these spices in a bag and heat with
three pounds of brown sugar and one pint of cider vinegar slowly, nearly
to the boiling-point, add the pickles and remove from the stove. Put in
glass jars and cover with vinegar.
Cucumber Sweet PicklesPut small cucumbers in a dish with one-half cup salt to two quarts
cucumbers; cover with boiling water and let stand all night. Remove from
brine, place in granite kettle, cover with vinegar containing whole
mustard seed, cloves and cinnamon and one cup of sugar. Let come to
boiling point, but not boil. Can, or bottle while hot.
Uncooked Sweet Pickles 300As pickles are often put up in very warm weather, this recipe will be
found especially simple and easy to carry out.
One gallon cider vinegar, one cup granulated sugar, one-third cup salt,
one cup freshly grated horseradish (or two five-cent glasses), one-half
cup ground mustard, one-third ounce saccharine, two tablespoonfuls mixed
spices in each quart jar. Be sure to get in a few red peppers and
cloves. Put pickles in jars and fill with above mixture, cold.
Sweet PicklesTomato and Fig Pickles
One peck of green tomatoes sliced and salted in layers, place in granite
boiler over night. In the morning drain off brine and rinse in cold
Chop up a pound of figs, add to the tomatoes, cover with vinegar and
boil twenty minutes; add 1 pound of seeded raisins, 1 cup of vinegar, 4
cups of sugar, 20 cloves and a few sticks of cinnamon tied in a cheese
cloth bag, and cook together slowly for 3/4 of an hour.
LUCRETIA L. BLANKENBURG.
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