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SWEET POTATOES AND APPLES

(Vegetables) - (The International Jewish Cook Book)







Wash and pare long sweet potatoes. Cook in boiling salted water until
almost soft; drain and cut slices crosswise, two inches high. Core, pare
and cut apples in one-half inch rounds. Into a spider, place the
potatoes upright, with a slice of apple on top of each. Pour over
one-half cup of maple syrup, one-fourth cup of water and two tablespoons
of butter. Baste frequently until apples are soft. Then pour one
teaspoon of rum over each section, place a candied cherry in the center
of each apple and bake ten minutes. Remove to platter and if desired,
pour more rum over and around. Light the liquor and bring to the table
burning.

Other Recipes


Blanketed Ham With Sweet Potatoes And Apples

Cut off the fat close to the edge of a slice of ham one-half inch thick.

Put fat through meat chopper, spread on top of ham, then sprinkle

one-half cup of brown sugar and wine-glass of sherry over it. Peel and

quarter four large sweet potatoes and four large apples. Put ham in oven

in covered roasting pan. After it has cooked a quarter of an hour add

apples and sweet potatoes. Now cook all of it three-quarters of an hour.

This makes a delicious and savory dish, and is so substantial that

little else is required for a meal.









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