Home Recipes Cook Books Food Categories Featured

Swiss Chard Or Silver Leaf Beet

(Vaughan’s Vegetable Cook Book)







The leaves of Swiss Chard are boiled and used like spinach. The stalks

and midrib are very broad and tender and when young are used like

asparagus. The leaves of sorrel and spinach are often used together as

greens. (See Asparagus and Spinach receipts).











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1378 times.

Home Made Cookies.ca