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Syrup Of Lemons

(Confectionary.) - (The Lady's Own Cookery Book)







To three pounds of the best sugar finely beaten put one pint of lemon

juice, set by to settle, and then poured off clear: put it in a silver

tankard, and set that in a pot of boiling water. Let this boil till the

sugar is quite dissolved, and when cold bottle it; take care that in the

boiling not the least water gets in. Skim off any little scum that

rises.











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