Tacchinotto All'istrione Turkey Poult Recipe

Ingredients: A turkey poult, ham, mace, bay leaves, lemons, water, salt,

onions, parsley, celery, carrots, Chablis.



Truss a turkey poult, and cover it all over with slices of ham or bacon,

put two bay leaves and four slices of lemon on it, and sprinkle with a

small pinch of mace, then sew it up tight in a dishcloth, and stew it in

good stock, salt, an onion, parsley, a stick of celery, a carrot, and a

pint of Chablis; cook for an hour, take it out of the cloth, and pour a

good rich sauce over it. It is also good cold with aspic jelly.

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