Other Recipes from Pastry.

Directions For Making Paste.
Plain Puff Paste.
Very Rich Puff Paste.
Plain Short Crust.
Beef Dripping Paste.
Glaze For Pastry.
Fruit Tarts Or Pies.
A Very Fine Savoury Pie.
Tartlets.
Cheesecakes.
Giblet Pie.
Molina Pie.
Vol Au Vent.
A Vol-au-vent Of Fruit.
Petits Vol-au-vents.
Mince Pies.
Lemon Pie
Mock Cherry Pie
Mince Meat
Pie Plant Pie
Raisin Pie
Sour Cream Pie
Pumpkin Pie

TARTLETS

(Pastry.) - (The Jewish Manual)







Make a very rich light puff paste, and roll it out to half an inch of
thickness; it should be cut with fluted paste-cutters, lightly baked,
and the centre scooped out afterwards, and the sweetmeat or jam
inserted; a pretty dish of pastry may be made by cutting the paste in
ribbons of three inches in length, and one and a half in width; bake
them lightly, and pile them one upon another, with jam between each,
in the form of a cone.

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