Home Recipes Cook Books Food Categories Featured

Tea Biscuits

(Armour's Monthly Cookbook)







Five heaping kitchenspoonfuls of flour and two of sugar, two heaping

teaspoonfuls of baking powder. Sift these three times. Add one level

tablespoon of Armour's Simon Pure Leaf Lard, rub in well and mix with

one egg well beaten, and enough cream or milk to make three fourths of a

teacup. Roll out and bake in quick oven.--B. B. BENNETT, 106 WEST NORTH

AVE., BALTIMORE, MD.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1270 times.

Home Made Cookies.ca