Tea Cake. Mrs. Geo. Turner. Recipe

Tea Cake Recipe

History:
Tea cakes have a long history and are enjoyed in many different cultures around the world. Originating in Europe, tea cakes were traditionally served during teatime as a sweet treat to accompany a cup of tea. Over time, variations of tea cakes have emerged, each with its own unique flavors and ingredients.

Fun Facts:
- Tea cakes are often made with simple ingredients that are commonly found in most kitchens.
- They are usually soft and slightly sweet, making them a delightful accompaniment to a cup of tea or coffee.
- Tea cakes are versatile and can be served plain or topped with various icings or glazes.
- They can be shaped into rounds, squares, or even rolled into balls.

Now, let's move on to the recipe for Mrs. Geo. Turner's Tea Cake:

Ingredients:
- 1 egg
- 1 cup sour cream
- 1/2 teaspoon soda
- 1 pint flour
- Butter (size of half an egg)
- 1 cup sugar

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
2. In a small bowl, dissolve the soda in the sour cream and set aside.
3. In a mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the egg until well incorporated.
5. Gradually add the sour cream mixture to the butter-sugar mixture, mixing well after each addition.
6. Slowly add the flour, mixing until just combined. Do not overmix, as this can lead to a dense tea cake.
7. Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each.
8. Bake for around 10-12 minutes, or until the edges of the tea cakes turn golden brown.
9. Remove from the oven and let them cool on a wire rack.

Caramel Dressing:
- 1 pint light brown sugar
- Butter (size of an egg)
- 1/2 cup sweet milk

1. In a saucepan, combine the brown sugar and butter over medium heat.
2. Stir until the butter has melted and the mixture is smooth.
3. Gradually add the sweet milk while continuing to stir.
4. Cook the mixture until it reaches the consistency of taffy and can harden in water.
5. Remove from heat and let it cool slightly.
6. Beat the caramel dressing until it is cool enough to spread smoothly.
7. Spread the caramel dressing over the cooled tea cakes.

Now that you have a delicious Tea Cake recipe, you can enjoy them with a cup of tea or coffee. Tea cakes are perfect for occasions like afternoon tea gatherings, brunches, or as a sweet snack any time of the day.

Similar Recipes:
If you enjoy tea cakes, you may also like the following similar dishes:
1. Madeleines - A French delicacy similar to tea cakes but with a distinct shell-shaped design and a subtle hint of lemon zest.
2. Pound Cake - A classic cake made with simple ingredients like butter, sugar, and flour, resulting in a rich and dense texture.
3. Scones - A British tea time favorite, scones are similar to tea cakes but are often served with clotted cream and jam.

Experiment with these recipes and discover new flavors and variations of tea cakes to satisfy your sweet tooth. Enjoy the baking process and the delightful treats that await you!