The Capital Pudding Recipe

Shred a quarter of a pound of suet, mix it with half a pound of flour,

one small teaspoonful each of baking-powder and carbonate of soda, then

add four tablespoonfuls of strawberry or raspberry jam, and stir well

with a gill of milk. Boil for four hours in a high mould, and serve with

wine or fruit sauce. The latter is made by stirring jam into thin butter

sauce.

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