The Professor's Wife's Recipe For "dutch Cakes" Recipe

The Professor's Wife's Recipe For "Dutch Cakes"

History:

The origins of this delicious Dutch Cakes recipe can be traced back to the early 1900s. Passed down through generations, this recipe has become a treasured family tradition of The Professor's wife. These cakes were often prepared for special occasions, family gatherings, and festive celebrations. Dutch Cakes were a popular treat in many Dutch households, bringing joy and delight to those who indulged in their sweet, fluffy goodness.

Fun Facts:

- Dutch Cakes are a traditional Dutch pastry that combines a soft and fluffy dough with a sweet, buttery topping.
- The use of yeast in the recipe gives the cakes their light and airy texture.
- The addition of "Soft A" sugar contributes to the cakes' distinct sweetness.
- The cakes are typically prepared in pie tins, creating a round shape that is perfect for sharing with family and friends.
- The mixture used as a topping provides a caramelized and slightly crispy layer on top of the cakes, adding a delightful crunch to each bite.

Recipe:

Ingredients:
- 2 tablespoons of butter or lard
- 2 eggs
- 1 cup "Soft A" sugar
- 1/2 yeast cake
- 1 pint milk
- 1/2 teaspoonful of salt
- Flour

Instructions:

1. Scald the milk in a saucepan, then add the butter and eggs (well beaten) to the lukewarm milk.
2. Dissolve the yeast in a little lukewarm water and add it to the milk mixture.
3. Stir in the "Soft A" sugar, salt, and enough flour to make a thin batter. Mix well for five minutes.
4. Cover the batter tightly and let it rest in a warm place overnight to allow the yeast to activate and the flavors to develop.
5. In the morning, add enough flour to the batter to make a soft dough. Knead the dough lightly for ten minutes.
6. Place the dough in a bowl and let it rise again until it becomes light and doubles in size.
7. Preheat the oven to the recommended temperature.
8. Roll out the dough to about one inch in thickness and place it in the pie tins.
9. While the dough rises for the second time, prepare the mixture for the topping. In a separate bowl, combine 1 cup of sugar, 2 tablespoonfuls of flour, 2 tablespoonfuls of boiling water, and a butter piece the size of an egg. Beat the mixture well until it is smooth.
10. Spread the mixture evenly over the top of the dough in each pie tin.
11. Bake the Dutch Cakes in the preheated oven for approximately 20 minutes or until they turn golden brown.
12. Once baked, remove the cakes from the oven and let them cool slightly before serving.

Similar Recipe Dishes:

If you enjoyed The Professor's Wife's Recipe for Dutch Cakes, you might also like these similar recipe dishes:

1. Dutch Apple Pie: A classic Dutch dessert that combines a flaky crust, sweet apple filling, and a crumbly, cinnamon-infused topping.
2. Stroopwafels: Thin, syrup-filled waffle cookies that are a beloved treat in the Netherlands. They are best enjoyed with a hot cup of coffee or tea.
3. Oliebollen: Deep-fried dough balls that are traditionally served during New Year's celebrations in the Netherlands. They are often dusted with powdered sugar and can be filled with raisins, currants, or apple pieces.
4. Dutch Pancakes (Pannekoeken): Large, thin pancakes that are similar to crepes. They can be topped with a variety of ingredients, such as powdered sugar, Nutella, fruit, or cheese.

Enjoy exploring the rich and delightful world of Dutch cuisine with these mouthwatering recipes!