Thick Milk For Breakfast Recipe

Milk, buttermilk, or even skim-milk, will serve for this purpose. To

every pint of milk, mix a piled-up table-spoonful of flour, and stir the

mixture while boiling on the fire for ten minutes; season with a little

salt, and eat it with bread or a boiled potato. This kind of food is

well adapted for the breakfast of women and children, and is far

preferable to a sloppy mess of tea, which comes to more money.

Vote