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Thick Pea Soup(Soup.) - (Twenty-five Cent Dinners For Families Of Six)
Fry one sliced onion, (cost half a cent,) in one ounce
of suet or drippings, (cost half a cent,) using an iron pot to fry it
in; as soon as it is brown, put into the same pot, three quarts of cold
water, one pint, or fourteen ounces of well washed peas, (cost five
cents,) and boil as above; this quantity of peas does not need any
crusts in the soup; it will be thick enough; but bread may be eaten with
it, if you want it. This soup costs six cents.
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