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Thin Mulligatawny Soup(Soups) - (Nelsons Home Comforts)
To a quart of the liquor in which a fresh haddock has been boiled, add
half-a-pint of water in which onions have been boiled. Stir into this,
after it has been skimmed, and whilst boiling, the contents of a tin of
Nelson's Extract of Meat, and a teaspoonful of curry-powder; let it boil
up; add the juice of half a lemon and serve.
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