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TO BOIL FRENCH BEANS

(Vegetables) - (The Art Of Living In Australia)







Slice up the beans and wash in cold water, put them into plenty of
boiling water, seasoned with salt and a quarter of a teaspoonful of
carbonate of soda; boil quickly without the lid for about ten minutes
or a quarter of an hour. When soft, strain off and shake the water out
thoroughly; put into a hot dish, and serve plainly or with melted
butter.











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