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TO BROIL STEAK BY GAS

(Meats) - (The International Jewish Cook Book)







Wipe steak with a damp cloth. Trim off the surplus fat. When the oven
has been heated for from five to seven minutes, lay steak on a rack,
greased, as near the flame as possible, the position of the rack
depending on the thickness of the steak. Let the steak sear on each
side, thereby retaining the juice. Then lower the rack somewhat, and
allow the steak to broil to the degree required. Just before taking from
the oven, salt and pepper and spread with melted chicken fat.
You can get just as good results in preparing chops and fish in the
broiling oven.











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