To Dry Angelica Recipe

Take the Stalks of Angelica, and boil them tender; then put them to

drain, and scrape off all the thin Skin, and put them into scalding

Water; keep them close cover'd, and over a slow Fire, not to boil,

'till they are green; then draining them well, put them in a very

thick Syrup of the Weight and half of Sugar: Let the Syrup be cold

when you put them in, and warm it every Day 'till it is clear, when

you may lay them out to dry, sifting Sugar upon them. Lay out but as

much as you use at a Time, and scald the rest.

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