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To Dry Plums Like The French Plums With Stones In Them Recipe

When you have laid out all your Plums that are to be stopt, put

white Pear-Plums, or any large black Plums, in an Earthen Pot, and

make your Plum-Syrup almost scalding hot; put it to the Plums, and

scald the Syrup every Day, 'till the Plums are tender and red; then

lay them on Sieves, and dry them in an Oven, turning them every Day

'till they are dry; then lay them between Papers, and keep them in a

dry Place.

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