Home Recipes Cook Books Food Categories Featured

To Fry Soft-shelled Crabs

(Entrees.) - (The Cookery Blue Book)

Use them only when very fresh, as the shells harden after twenty-four

hours. Cut the ends of the small legs off; take off the gills and tucks;

wash and drain well upon a cloth. A few minutes before serving dip them

one after another in 2 eggs beaten as for an omelet; then in crumbs of

rolled cracker made very fine and fry them in very hot lard; not too

many at a time. Serve hot, with a garnish of parsley and pieces of


Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 922 times.

Home Made Cookies.ca