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TO HARD-BOIL EGGS

(Cooking Of Eggs) - (Many Ways For Cooking Eggs)







Put the eggs in warm water, bring the water quickly to the boiling
point, then push the kettle to the back of the stove, where the water
will remain at 200 degrees Fahrenheit, for twenty minutes. If these
are to be used for made-over dishes, throw them at once into cold
water, remove the shells, or the yolks will lose their color.











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