Home Recipes Cook Books Food Categories Featured

To Make A Very Thick Raw Cream

(Mrs. Mary Eales's Receipts)







Take two Trays, keep them boiling hot; and, when you bring your

Milk, put it in the scalding-hot Tray, and cover it with the other

hot Tray; and the next Day you will find a very thick Cream. This

must be done the Night before you use it.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1320 times.

Home Made Cookies.ca