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To Make Citron-cream

(Mrs. Mary Eales's Receipts)







Take half a Pound of Green Citron, cut it as thin as possible, and

in small long Pieces, but no longer than half an Inch: Put it in a

Pint of Cream, with a Piece of the Rind of a Lemmon, and boil it a

Quarter of an Hour; then sweeten it, put in an Egg well beaten, and

set it on the Fire again, 'till it grows thick; then put in the

Juice of half a Lemmon, and stir it 'till 'tis cold.











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