Home Recipes Cook Books Food Categories Featured

To Make Orange-marmalet

(Mrs. Mary Eales's Receipts)







Rasp the Oranges, cut out the Meat, boil the Rinds very tender, and

beat them very fine; then take three Pound of fine Sugar and a Pint

of Water, boil and skim it; then put in a Pound of Rind, boil it

fast 'till the Sugar is very thick; then put in a Pint of the Meat

of the Orange, (the Seeds being pick'd out) and a Pint of very

strong Pippin-Jelly; boil all together very fast, 'till it jellies

very well, which will be half an Hour; then put it in Pots or

Glasses, with Papers close to it.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1351 times.

Home Made Cookies.ca