VIEW THE MOBILE VERSION of www.homemadecookies.ca Informational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

TO PICKLE MUSHROOMS

(Pickling.) - (The Jewish Manual)







Choose small button mushrooms, clean and wipe them, and throw them
into cold water, then put into a stewpan with a little salt, and cover
them with distilled vinegar, and simmer a few minutes. Put them in
bottles with a couple of blades or so of mace, and when cold, cork
them closely.

Other Recipes


To Pickle Mushrooms

Peel and stew them, with just water enough to prevent their sticking at

the bottom of the pan. Shake them occasionally, to prevent their

burning. When tender, take them up, and put them in scalding hot

vinegar, spiced with mace, cloves, and peppercorns--add a little salt.

Bottle and cork them tight, if you wish to keep them long.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1356 times.

Home Made Cookies.ca