Home Recipes Cook Books Food Categories Featured

TO PRESERVE QUINCES L D

(Canned Fruit And Jellies.) - (Recipes Tried And True)







Pare and core. Be sure you get out all the seeds. Boil the skins and
cores one hour; then strain through a coarse cloth; boil your quinces
in this juice until tender; drain them out; add the weight of the
quinces in sugar to this syrup; boil, and skim until clear; then put
in the quinces. Boil three hours slowly.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1648 times.

Home Made Cookies.ca