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TO PRESERVE RASPBERRIES AND STRAWBERRIES L D

(Canned Fruit And Jellies.) - (Recipes Tried And True)







Put pound to pound of sugar and fruit; let stand over night. In the
morning, boil all together fifteen minutes. Skim out the berries;
boil the syrup till thick and clear; pour over the fruit.
For millinery go to Jennie Thomas, the oldest and best.











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