Home Recipes Cook Books Food Categories Featured

To Preserve Tainted Poultry

(Poultry.) - (The Lady's Own Cookery Book)

Have a large cask that has been just emptied, with part of a stave or

two knocked out at the head, and into the others drive hooks to hang

your fowls, but not so as to touch one another, covering the open places

with the staves or boards already knocked out, but leaving the bung-hole

open as an air vent. Let them dry in a cool place, and in this way you

may keep fish or flesh.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 940 times.

Home Made Cookies.ca