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To Preserve Tainted Poultry

(Poultry.) - (The Lady's Own Cookery Book)







Have a large cask that has been just emptied, with part of a stave or

two knocked out at the head, and into the others drive hooks to hang

your fowls, but not so as to touch one another, covering the open places

with the staves or boards already knocked out, but leaving the bung-hole

open as an air vent. Let them dry in a cool place, and in this way you

may keep fish or flesh.











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