Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
To Recover Anchovies(Sauces.) - (The Lady's Own Cookery Book)
When anchovies have, through the loss of the pickle, become rusty or
decayed, put two pounds of saltpetre to a gallon of water, and boil it
till reduced to a fourth part, continuing to skim it as it rises; then
add a quarter of an ounce of crystal tartar; mix these, and stir them
well. Take away the spoiled fish, put them together lightly, and pour in
the new pickle, mixed with a pint of good old pickle, and stop them up
close for twenty-four days. When you open them again, cover them with
fine beaten bay salt; let them remain about four days; and, as you take
them out for use, cover them carefully down.
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